Our Breakfast Recipes

At the Inn on Hillwind we serve a full breakfast each morning. Listed below are just a few of our most requested recipes. These delicious breakfasts are the perfect start to a day of exploring Sheboygan County and the Cedarburg and Milwaukee area. We are centrally located in Sheboygan County , 50 minutes to Milwaukee, and 35 minutes to historic Cedarburg. Our central location makes the Inn on Hillwind the perfect Cedarburg Bed and Breakfast and Cedarburg hotel.

Baked Apple French Toast

This recipe is a tasty combination of Wisconsin dairy products, maple syrup produced just over the hill from the Inn, and our home-grown apples.

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Blueberry French Toast

This recipe was shared with us by one of our guests and has become a frequently requested favorite.

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Breakfast Pizza

This recipe remains a guest favorite, even though it’s been around a while, having been first published as a Hillwind Farm B&B recipe in the 1999 “Mornings Inn Style” WBBA cookbook and travel guide. 

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Cheesy Egg Puffs

They are “melt in-your-mouth” delicious when served piping hot, easy to reheat as leftovers, and even make good finger-food snacks.

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Inn on HIllwind's Veggie Pie

This dish showcases our local cheesemakers, an industry for which Plymouth is famous.

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Special Chocolate Chip Cookies

These scrumptious cookies have been enjoyed by our guests for many years. The previous owner of the inn generously passed on her signature recipe when we purchased the inn a few years ago.

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