Blueberry French Toast
Number of Servings: 8 to 10
This recipe was shared with us by one of our guests and has become a frequently requested favorite.
Measurement and ingredient list (in order of use):
- 1 large loaf french bread
- 6 eggs
- 3 cups milk
- 2 tsps vanilla
- 1 cup brown sugar
- 1 cup pecans or walnuts, chopped
- 2 cups fresh or frozen blueberries
Spray 9″x13″ pan with Pam. Slice bread into 1″ slices and layer in pan. Combine eggs, milk and vanilla and pour over bread in pan. Cover and refrigerate overnight. Next morning, spread brown sugar, nuts and berries on top of bread. Bake at 350 degrees for about 50 minutes. Sprinkle with powdered sugar and serve with syrup on the side.
Tips & Variations: Although we’ve only made this with blueberries, one could try other berries/fruits for a change of pace.